A Farm To Table Commitment
LOCAL INGREDIENTS
The core of our concept is the ingredients. Our team is devoted to changing the standard of dining as we source our menu from small operations that share our same philosophy. Our staff will share their knowledge throughout your dining experience.
FARM TO TABLE
We are proud to source wagyu beef & pork from our privately owned ranch, Rancher’s Reserve, along with other local partnered farms to fill out our menu with the best of Florida ingredients. This is a true passion and commitment we share with our community.
OUR KITCHEN
Our kitchen is set right in our bar area centered around our Palvesi wood fire oven from Modena, Italy. We love to use old school wood fire cooking methods to give our customers a simple and clean culinary outings.
WINE PROGRAM
From top well-known producers to small, family-owned vineyards, our robust wine program focuses on global diversity. Stories are part of the experience and each wine on our menu tells its own story.
Flights & Bites Happy Hour
Everyday from 4-7pm
Happenings:
TUESDAY’S - BOGO Oysters All Night
WINE WEDNESDAY Half Off Wine Bottles
MENU
Rancher’s Reserve is our privately owned ranch located in Okeechobee, FL where we humanely raise our own american wagyu cattle and Berkshire hogs without the use of antibiotics and hormones. Our goal is to supply our local community with a healthier option of premium beef with full transparency.
